Course curriculum
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2
Questions on BJCP Ethics, Levels and the Judging Process
- Question Overview
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3
S0. Describe, compare and contrast three styles
- Question Overview
- Point Breakdown
- Study Material
- Sample Response
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4
T14. Recipe and Process
- Question Overview
- Recipe and Process Question
- Style Description
- Ingredients - German Pils
- Ingredients - Festbier
- Ingredients - Marzen
- Ingredients - Doppelbock (Pale)
- Ingredients - Weissbier
- Ingredients - Czech Premium Pale Lager
- Ingredients - Irish Stout
- Ingredients - Strong Bitter
- Ingredients - Tripel
- Ingredients - IPA
- Ingredients - Double IPA
- Ingredients - American Porter
- Target Parameters
- Water
- Calculations
- Process
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5
T1. Describe and discuss the following beer characteristics
- Question Overview
- T1 Characteristics
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6
T3. What are body and mouthfeel?
- Question Overview
- What are body and mouthfeel?
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7
T4. Discuss hops and their role in determining beer flavor and aroma.
- Question Overview
- Discuss hops and their role in determining beer flavor and aroma
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8
T8. Discuss the importance of water in the brewing process.
- Question Overview
- T8 Water
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9
T15. Discuss the role of malt and yeast in determining beer characteristics.
- Question Overview
- Discuss the role of malt and yeast in determining beer characteristics.
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10
T9. Define these brewing techniques and discuss their effects on the finished beer
- Question Overview
- T9 Brewing Techniques
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11
T11. Define diastatic and proteolytic enzymes
- Question Overview
- Define Diastatic and Proteolytic Enzymes
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12
T13. Discuss the mashing process.
- Question Overview
- Discuss the mashing process
What judges are saying
Great course on acing the Beer Judge Certification Progra...
brian cooper
This course goes into a great level of detail, not only on what kinds of questions you’ll need to master to do well on the BJCP written proficiency exam, but...
Read MoreThis course goes into a great level of detail, not only on what kinds of questions you’ll need to master to do well on the BJCP written proficiency exam, but also on how to approach and study for each question on the exam. Highly recommend.
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